This addictively delicious sweet/salty recipe is one of the vegetarian/vegan restaurant’s classics
By marc summers
A sunny-coloured, fruit-filled dish that’s full of exciting textures and flavours
By Jenni Linford
An indulgent tart that’s full of tasty autumn flavours
By Jeany Cronk
Humble funghi play a starring role in this showstopping vegetarian main course
By Claire Thomson
A colourful, crunchy and refreshing salad that’s full of flavour.
By Silvia Nacamulli
A simple and delicious summer starter
By Caroline Eden
The perfect Shabbat summer starter or make it for a mezze spread
By linda dangoor
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A delicious brunch option that’s quick, easy and packed with protein
By Fraser Reynolds
A healthier way to celebrate with dairy this Shavuot that’s bursting with texture, colour and flavour
By Meliz Berg
This delicious summery snack is quick and simple to prepare
By Rachel Belle
Honeyed haloumi explodes with flavour when paired with sweet, juicy cherry tomatoes and creamy chickpeas
By Fabienne Viner-Luzzato
An easy dish for breakfast, lunch or snack at Passover
By Lisa Roukin
Two deliciously dairy fillings for your Purim bakes
By Amir Batito
Who could resist this gooey, cheesy, pizza-style bread?
This super, simple pate, is made in minutes
Rich, warming and nourishing soul food
By Katie Pix